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dc.contributor.authorHaryanto, Bode
dc.contributor.authorSirait, M
dc.contributor.authorAzalea, M
dc.contributor.authorAlvin
dc.contributor.authorCahyani, S E
dc.date.accessioned2019-01-09T09:22:01Z
dc.date.available2019-01-09T09:22:01Z
dc.date.issued2018
dc.identifier.otherIndra
dc.identifier.urihttp://repository.usu.ac.id/handle/123456789/69974
dc.descriptionBode Haryantoid
dc.description.abstractCrushing is one of the operation units that aimed to convert the size of solid material to be smoother particle’s size. The operation unit that can be used in this crushing is ball mill. The purpose of this study is to foresee the effect of raw material mass, grinding time, and the number of balls that are used in the ball mill tool related to the amount of raw material of coffee and cocoa beans. Solid material that has become smooth is then sieved with sieve mesh with size number: 50, 70, 100, and 140. It is in order to obtain the mass fraction that escaped from each sieve mesh. From the experiment, it can be concluded that mass percentage fraction of coffee powder is bigger than cocoa powder that escaped from the mesh. Hardness and humidity of coffee beans and cocoa beans have been the important factors that made coffee beans is easier to be crushed than cocoa beans.id
dc.language.isoenid
dc.subjectCrushing coffee and cocoa beansid
dc.subjectBall millid
dc.titleBall Mill Tool for Crushing Coffee and Cocoa Beans Base on Fraction Size Sieving Resultsid
dc.typeLecture Papersid


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