Browsing SP - Agricultural Prod. Technology by Subject "vinegar"
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Pengaruh Konsentrasi Gula dan Lama Fermentasi Terhadap Mutu Vinegar dari Kulit Kopi (Coffea Arabica) (2016-01-14)This research was conducted to determine the effect of sugar concentration and fermentation time on the quality of vinegar from coffee (Coffea arabica) pulp. This research was conducted using completely randomized design ...