Browsing SP - Agricultural Prod. Technology by Subject "Ratio of Bengkoang and Tamarind Juices"
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Pengaruh Perbandingan Sari Bengkoang dengan Sari Asam Jawa Dan Jenis Zat Penstabil Terhadap Mutu Sirup Asam Jawa (2016-04-21)The aim of this research was to determine the effect of ratio of bengkoang and tamarind juices and the type of stabilizer on the quality of tamarind syrup. This research was conducted in August until September 2015 in Food ...