Browsing SP - Agricultural Prod. Technology by Subject "Carrot"
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Pengaruh Cara Blansing dan Suhu Pengeringan terhadap Mutu Sayuran Kering Wortel ( Daucus carota L. ) (2012-10-10)The effect of the blanching methods and drying temperatures on the quality of dried carrot vegetables were investigated. The research had been performed using factorial Completely Randomized Design (CRD) with two factors, ...