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dc.contributor.advisorDaulay, Saipul Bahri
dc.contributor.advisorRohanah, Ainun
dc.contributor.authorDewi Sartika T.
dc.date.accessioned2012-07-12T04:04:05Z
dc.date.available2012-07-12T04:04:05Z
dc.date.issued2012-07-12
dc.identifier.otherMuswita Widya Rahma
dc.identifier.urihttp://repository.usu.ac.id/handle/123456789/33331
dc.description080308009en_US
dc.description.abstractPengolahan bahan makanan dengan cara memasak diperlukan teknik pemasakan untuk mempertahankan kandungan yang terdapat dalam bahan makanan. Penelitian ini bertujuan untuk menguji suhu penggorengan pada alat penggorengan vakum (vacuum frying) tipe vacuum pump. Penelitian ini dilakukan di Laboratorium Teknik Pertanian Fakultas Pertanian USU pada April-Mei 2012 menggunakan rangcangan acak lengkap non faktorial yaitu suhu penggorengan (75°C,85°C dan 95°C). Parameter yang diamati adalah kehilangan minyak goreng, kadar air dan uji organoleptik. Hasil penelitian menunjukkan bahwa suhu memberikan pengaruh berbeda nyata terhadap kehilangan minyak goreng, kadar air, dan uji organoleptik. Hasil terbaik diperoleh pada suhu 95°C.en_US
dc.description.abstractFood processing with cooking needs a special way to keep the content of nutritions of the food. This research was aimed at testing the temperatur Frying of sweet potatoes chips in vacuum frying (vacuum pump type). Therefore, a research had been conducted at Agricultural Engineering Laboratory, Faculty of Agriculture USU in April-May 2012 using factorial randomized block design with one factor i.e. frying temperature (75°C,85°C and 95°C). Parameters observed were loss of oil, water content and organoleptic values. The results showed that temperature had highly significant effect on loss of oil, water content and organoleptic value. The best result was found in frying temperature of 95°C.en_US
dc.language.isoiden_US
dc.subjectSweet Potatoesen_US
dc.subjectTemperatureen_US
dc.subjectChipsen_US
dc.subjectVacuum Fryingen_US
dc.titleUji Suhu Penggorengan Keripik Ubi Jalar pada Alat Penggorengan Vakum (Vacuum Frying) Tipe Vacuum Pumpen_US
dc.typeStudent Papersen_US


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