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Title: Analisa Asam Lemak Bebas (ALB) Dari CPO Fresh, CPO Outspec, Dan CPO Blending Di PTPN III perdagangan PKS sei mangkei
Authors: Purba, Nirma
Advisors: Lenny, Sovia
Issue Date: 21-Jul-2011
Abstract: The experiment has been done to reducing free fatty acid (FFA) from CPO outspec (FFA > 5%) in a blending manner with CPO fresh (FFA < 3,5%). From this experiment, FFA of CPO fresh = 3,08% and FFA of CPO outspec = 5,12%. From blending the two CPO, the result of analysis FFA of CPO blending = 4,58%. Which is the result of analysis FFA of CPO blending leans have the bigger value than the theoretical calculation that is 4,51%.
Abstract (other language): Telah dilakukan percobaan untuk menurunkan kadar asam lemak bebas (ALB) CPO outspec (ALB > 5%) dengan cara mencampurnya dengan CPO fresh (ALB < 3,5%). Dalam percobaan yang dilakukan, kadar ALB CPO fresh = 3,08% dan kadar ALB CPO outspec = 5,12%. Dari pencampuran kedua CPO tersebut, diperoleh hasil analisa ALB CPO blending = 4,58%. Dimana hasil analisa ALB CPO blending yang diperoleh cenderung lebih besar nilainya dibandingkan nilai ALB secara teoritis yaitu 4,51%.
Keywords: Analisa Asam Lemak Bebas (ALB)
CPO Fresh
CPO Outspec
CPO Blending
URI: http://repository.usu.ac.id/handle/123456789/27874
Appears in Collections:SP - Chemistry

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Cover.pdfCover276.19 kBAdobe PDFView/Open
Abstract.pdfAbstract210.01 kBAdobe PDFView/Open
Chapter I.pdfChapter I217.1 kBAdobe PDFView/Open
Chapter II.pdfChapter II274.29 kBAdobe PDFView/Open
Chapter III-V.pdfChapter III-V282.35 kBAdobe PDFView/Open
Reference.pdfReference209.29 kBAdobe PDFView/Open
Appendix.pdfAppendix219.91 kBAdobe PDFView/Open
 

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