USU-IR Home    USU Library        Feedback

USU Institutional Repository » Student Papers (SP) » Agriculture » SP - Agricultural Prod. Technology »

Please use this identifier to cite or link to this item:

http://repository.usu.ac.id/handle/123456789/25179


Title: Pemanggangan Produk Pangan Fermentasi ( Tempe Kedelei, Tempe Ampas Kelapa, Tempe Campuran Kedelei dan Ampas Kelapa ) Terhadap Peningkatan Mutu Produk Pangan Fungsional.
Authors: Sitompul, David Arizona
Advisors: Setyohadi
Ridwansyah
Issue Date: 28-May-2011
Abstract: The aim of this research was to know the effect of tempe processing ( soybean tempe, coconut waste tempe and soybean-coconut mixture tempe ) and tempe’s benefit of health. This research had been performed using completely randomized design with 2 factors, i.e: kind of extracted tempe’s fermentation product ( T ) : 100% soybean tempe, 100% coconut waste tempe and 50%:50% mixture of soybean-coconut waste tempe and the time of roasting (W) : 10, 15, 20 minutes. Parameter analyzed were moisture content, Protein content, fat content, total soloble solid, acidity, microbiological test and qualitative test ( chitin test ). The result showed the kind of extracted tempe’s fermentation product had highly significant effect on moisture content, protein content, fat content, total soluble solid, acidity and chitin, and had no significant effect on microbiological test. The time of roasting had highly effect on moisture content, protein content, fat content, total soluble solid, microbiological test and chitin, and had no significant effect on acidity. The interaction of the kind of extracted tempe’s fermentation product and the time of roasting had highly significant effect on moisture content, protein content, fat content, total soluble solid and acidity and had no significant effect on microbiological test. The soybean tempe and the 10 minutes roasting time gave the better and more acceptable quality of tempe fermentation product.
Keywords: Kind Of Tempe
Roasting Time
Fermentation
URI: http://repository.usu.ac.id/handle/123456789/25179
Appears in Collections:SP - Agricultural Prod. Technology

Files in This Item:

File Description SizeFormat
Cover.pdfCover190.63 kBAdobe PDFView/Open
Abstract.pdfAbstract87.35 kBAdobe PDFView/Open
Chapter I.pdfChapter I94.38 kBAdobe PDFView/Open
Chapter II.pdfChapter II256.74 kBAdobe PDFView/Open
Chapter III-V.pdfChapter III-V559.65 kBAdobe PDFView/Open
Reference.pdfReference105.83 kBAdobe PDFView/Open
 

Items in USU-IR are protected by copyright, with all rights reserved, unless otherwise indicated.