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    Perubahan pH Saliva Setelah Mengkonsumsi Minuman Isotonik dan Minuman Produk Olahan Susu Pada Mahasiswa FKG USU 

    Armand, Andrew (2011-01-20)
    Konsumsi minuman isotonik dan produk olahan susu terus meningkat dari tahun ke tahun. pH minuman isotonik yang berada di bawah batas pH kritis dan juga peningkatan kapasitas buffer solution minuman isotonik menyebabkan ...

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    Armand, Andrew (1)
    SubjectMinuman Isotonik (1)Minuman Produk Olahan Susu (1)Perubahan pH Saliva (1)... View MoreDate Issued2011 (1)Has File(s)Yes (1)

    University of Sumatera Utara Institutional Repository (USU-IR)
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