Upaya Pengembangan Usaha Industri Dodol Dalam Rangka Peningkatan Pendapatan Masyarakat ( Studi Kasus : Kec. Tanjung Pura Kab. Langkat
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Dodol is one of the traditional meal in Indonesia. With the simple material and the way of making it is simple way too. Dodol has a different taste from the other traditional meal. It has a special aroma and many kinds of taste. We can see it from the consumers that eat it. By looking the number of consumers so that the industry of dodol increasing their business. The business of dodol will increase the consumers again. And this business strive for compete with the other product of meal. From this study, the writing saw that mere are two variables that influenced to the development of the business that capital and the length of business. Capital is the priority in the business while the length of business, the more long time of business, the more experienced them with the business. This business need to be develop, beside to introduce this product to the large market, also to develop and increase the society income and the living prosperous in their business.
- SP - Economic Development